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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 4 servings |
||
| Calories 311 | ||
| Calories from Fat 154 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.2g | 26% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 93mg | 31% | |
| Sodium 413mg | 17% | |
| Potassium 437mg | 12% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.7g | ||
| Protein 32.3g | 64% | |
| Vitamin A 320mcg | 6% | |
| Vitamin B6 0.8mg | 42% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 1mcg | 4% | |
| Calcium 86mg | 8% | |
| Iron 1mg | 8% | |
½ day | 8 hours prep
SERVES 4 -6
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