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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 6 servings |
||
| Calories 225 | ||
| Calories from Fat 21 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 40mg | 1% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 54.9g | 18% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 47.2g | ||
| Protein 2.9g | 5% | |
| Vitamin A 89mcg | 1% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 56mg | 93% | |
| Vitamin E 0mcg | 0% | |
| Calcium 122mg | 12% | |
| Iron 0mg | 3% | |
2 min | 2 min prep
SERVES 6
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