Salsa from Costa Rica! Recipe #307164
A typical Costa Rican recipe for salsa, which is served with black beans, black bean soup, rice, etc. . Adapted from Lifelines magazine. Enjoy!
by Sharon123
35 min | 35 min prep
3 -4 cups
- 2 large green tomatoes
- 2 large tomatoes
- 2 large vidalia onions (or Spanish onions)
- 1 bunch fresh cilantro (coriander leaves)
- 1 tablespoon lemon juice (or lime juice)
- 2 tablespoons balsamic vinegar (or red wine vinegar)
- Chop the tomatoes coarsely; then finely chop onions.
- Wash and chop the cilantro very finely (including stems).
- Cover vegetable mixture with lemon juice and vinegar.
- Let stand 30 minutes before serving.
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5 stars