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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cup 1253g Recipe makes 1/2 cup) The following items or measurements ground galangal 1 stalk lemongrass |
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| Calories 574 | ||
| Calories from Fat 67 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5697mg | 237% | |
| Potassium 4227mg | 120% | |
| Total Carbohydrate 123.8g | 41% | |
| Dietary Fiber 21.4g | 85% | |
| Sugars 58.9g | ||
| Protein 26.7g | 53% | |
| Vitamin A 12313mcg | 246% | |
| Vitamin B6 6.1mg | 305% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 1573mg | 2622% | |
| Vitamin E 7mcg | 26% | |
| Calcium 327mg | 32% | |
| Iron 18mg | 102% | |
15 min | 15 min prep
1/2 cup
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