Maple Glazed Chicken Wings Recipe #307064
You can never have too many chicken wing recipes so here is one more. The cooking time doesn't include the marinating time because it is up to you how long you do it.
by Sarah_Jayne
45 min | 5 min prep
SERVES 4
- 2 1/2 lbs chicken wings
- 4 fluid ounces pure maple syrup
- 5 tablespoons chili sauce
- 1 small onion, chopped
- 2 tablespoons cider vinegar
- 1 tablespoon mustard
- 1 teaspoon worcestershire sauce
- Combine the pure maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish.
- Marinate the chicken wings for a minimum of 4 hour on the refrigerator, keeping covered and turning occasionally.
- Grill (broil), oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally.
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5 stars