Kalbi Venison Recipe #307013
Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer.
by KateL
12 min | 5 min prep
SERVES 4
- 1 1/2 lbs venison loin steaks, sliced 1/2-inch thick
- 6 slices gingerroot, 1/8-inch thick
- 4 large garlic cloves
- 1/2 cup onion, chopped
- 1/2 cup soy sauce, up to 3/4 cup
- 3 tablespoons sugar
- 1/2 cup green onion, chopped tops
- 2 teaspoons sesame seeds
- Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired.
- Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight.
- Grill venison based on preference of well, medium, or rare.
- Serves 4.
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5 stars