Guatemalan Salsa Recipe #306878
This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.
by Sarah_Jayne
10 min | 5 min prep
SERVES 6
- 4 medium carrots, grated
- 1 large red onion, cubed
- 2 garlic cloves, crushed
- 2 red chilies, roughly chopped
- 1/2 cup fresh cilantro, chopped
- 2 limes, juice of
- salt, to taste
- 3 teaspoons olive oil
- Place all the ingredients in a food processor and blend until smooth.
- Chill in the fridge until required.
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5 stars