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Nutrition Facts
Serving Size 1 ounces 153g Recipe makes 1 1/2 ounces)
Calories 469
Calories from Fat 208		(44%)
Amount Per Serving		%DV
	Total Fat 23.2g	35%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 10.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3676mg		153%
Potassium 2700mg		77%
Total Carbohydrate 84.0g		27%
	Dietary Fiber 47.5g	190%
	Sugars 13.6g
Protein 17.6g		35%
Vitamin A 41160mcg		823%
Vitamin B6 5.1mg		254%
Vitamin B12 0.0mcg		0%
Vitamin C 89mg		148%
Vitamin E 1mcg		4%
Calcium 401mg		40%
Iron 20mg		115%
how is this calculated?

Dry Enchilada Sauce Mix Substitute Recipe #306854

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

by flower7

5 min | 5 min prep

1 1/2 ounces

2 teaspoons mild chili powder
2 teaspoons paprika
2 teaspoons cornstarch
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 teaspoon sugar
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne

Mix all ingredients together and store in airtight container.

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Dry Enchilada Sauce Mix Substitute Recipe #306854

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star