Potato and Cauliflower Mash Recipe #306707
Onion-flavored cheese adds great flavor, but you can also use cream cheese with chives. For even more buttery flavor, use Yukon Gold potatoes - simply cut 1-1/2 lbs. into 1-inch chunks to keep the cooking time down. This is a great way to get the kids to eat cauliflower!
by JackieOhNo!
45 min | 15 min prep
SERVES 6
- 1 1/2 lbs small red potatoes, havled
- 2 cups cauliflower florets
- 1/2 cup vidalia onion spreadable cheese (such as Allouette's)
- 4 tablespoons butter, at room temperature
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped fresh chives
- In large pot, combine potatoes and cauliflower with enough cold water to cover by 2 inches or so. Over high heat, bring to boil. Cook until tender, about 20 minutes; drain.
- On medium speed, beat potatoes, cauliflower, cheese, butter, salt and pepper until smooth, about 2 minutes. Stir in chives.
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5 stars