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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 4 servings The following items or measurements 6 whole cloves |
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| Calories 305 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 78.8g | 26% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 65.4g | ||
| Protein 1.4g | 2% | |
| Vitamin A 80mcg | 1% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 0mcg | 1% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 1% | |
2 hours |
SERVES 4
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