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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 2 servings |
||
| Calories 278 | ||
| Calories from Fat 85 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 195mg | 8% | |
| Potassium 1145mg | 32% | |
| Total Carbohydrate 47.7g | 15% | |
| Dietary Fiber 10.1g | 40% | |
| Sugars 25.2g | ||
| Protein 8.5g | 16% | |
| Vitamin A 5603mcg | 112% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 80mg | 134% | |
| Vitamin E 0mcg | 2% | |
| Calcium 111mg | 11% | |
| Iron 4mg | 25% | |
10 min | 10 min prep
SERVES 2 , 2 servings
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