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Nutrition Facts

Serving Size 1 (338g)

Recipe makes 2 servings

Calories 278
Calories from Fat 85 (30%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 1.9g 9%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 195mg 8%
Potassium 1145mg 32%
Total Carbohydrate 47.7g 15%
Dietary Fiber 10.1g 40%
Sugars 25.2g
Protein 8.5g 16%
Vitamin A 5603mcg 112%
Vitamin B6 0.7mg 35%
Vitamin B12 0.0mcg 0%
Vitamin C 80mg 134%
Vitamin E 0mcg 2%
Calcium 111mg 11%
Iron 4mg 25%

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Raw Cauliflower Korma Recipe #306394

I found this recipe on GoneRaw.com written by KatyUK. I have changed it a bit to my tastes but is raw and awesome!
by brokedownrage

10 min | 10 min prep

SERVES 2 , 2 servings

  1. To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.
  2. To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like – add more water (or some raw nut milk) if required.
  3. To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!
  4. Tips: Recipe Editor would not let me add to the prep notes that above so I will add it here, before adding to the blender it will help if you chop all the veggies and dates!

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