Saltaire's Hot Crab Dip Recipe #30635
Recipe from our favorite restuarant, Saltaire. It's a really delicious treat. the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip.
by Izzy Knight
20 min | 10 min prep
2 cup
- 8 ounces crabmeat
- 1 lb cream cheese
- 2 ounces goat cheese
- 1 shallot, minced
- 2 teaspoons garlic, minced
- 1/2 teaspoon cajun spices
- 3 green onions
- 1/2 teaspoon cayenne pepper
- salt and pepper
- Preheat oven to 350.
- Squeeze all juice from crab.
- Mix all ingredients except crab in mixer for approx 2 minutes.
- Add crab and mix for another minute.
- Place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre.
- Serve with warm fresh bread.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 30635 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars