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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 368g Recipe makes 2 cups) The following items or measurements red wine vinegar |
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| Calories 505 | ||
| Calories from Fat 199 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 3385mg | 141% | |
| Potassium 1119mg | 31% | |
| Total Carbohydrate 73.8g | 24% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 56.3g | ||
| Protein 9.5g | 18% | |
| Vitamin A 1331mcg | 26% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 3mcg | 10% | |
| Calcium 226mg | 22% | |
| Iron 6mg | 33% | |
35 min | 15 min prep
2 cups
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