Easy Chicken Noodle Soup Recipe #30604
When my son lived at home, I always had to make two pots because he and my husband fought over it.
30 min | 10 min prep
SERVES 8
- 1 (46 ounce) can chicken broth
- 1/2 lb boneless skinless chicken, cubed
- 2 cups uncooked egg noodles
- 1 cup sliced carrot
- 1/2 cup chopped onion
- 1/3 cup sliced celery
- 1 teaspoon dill weed
- 1/4 teaspoon ground black pepper
- Throw it all in a big saucepan and simmer 20 minutes.
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5 stars