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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 20 servings |
||
| Calories 180 | ||
| Calories from Fat 99 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 261mg | 10% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 11.9g | ||
| Protein 3.2g | 6% | |
| Vitamin A 201mcg | 4% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 1mcg | 4% | |
| Calcium 44mg | 4% | |
| Iron 0mg | 2% | |
15 min | 15 min prep
SERVES 20
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