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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 20 servings

Calories 180
Calories from Fat 99 (55%)
Amount Per Serving %DV
Total Fat 11.0g 16%
Saturated Fat 2.3g 11%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 261mg 10%
Potassium 150mg 4%
Total Carbohydrate 18.5g 6%
Dietary Fiber 1.2g 4%
Sugars 11.9g
Protein 3.2g 6%
Vitamin A 201mcg 4%
Vitamin B6 0.1mg 5%
Vitamin B12 0.2mcg 3%
Vitamin C 15mg 25%
Vitamin E 1mcg 4%
Calcium 44mg 4%
Iron 0mg 2%

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how is this calculated?

Raw Broccoli & Cauliflower Salad Recipe #305982

Cold salad that is great for bbq's. I never measure, so the quantities below are close estimates.
by Chef #606382

15 min | 15 min prep

SERVES 20

  1. Chop broccoli and cauliflower, discarding most of the stem sections.
  2. Mix broccoli, cauliflower, onion, apple, raisins, bacon bits, walnuts, and cheese in large bowl.
  3. Combine mayo, sugar, and vinegar in medium bowl.
  4. Mix together mayo mixture and broccoli mixture.
  5. Cover and chill over night. Serve cold.

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