Cauliflower With Ham Recipe #305929
Posted for ZWT IV, Germany. From The New German Cookbook.
45 min | 20 min prep
SERVES 6
- 1 large cauliflower, steamed and broken into small florets
- 1/2 lb diced black forest ham
- 2 large egg yolks, lightly beaten
- 1/2 cup sour cream
- 1/2 cup heavy cream (I'm sure lighter cream will work as well)
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Topping
- 1/2 cup fine dry breadcrumb (unseasoned)
- 1/4 cup grated parmesan cheese
- 2 tablespoons unsalted butter, cut into bits
- Preheat oven to 375. Butter a 5 cup gratin dish and set aside.
- For the cauliflower mixture:.
- Take steamed cauliflower florets and arrange in a single layer in the gratin dish.
- Sprinkle the ham evenly over the cauliflower.
- Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over ham and cauliflower.
- For the topping:.
- Toss the crumbs and parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with butter.
- Bake uncovered 25-30 minutes, until bubbling and lightly browned.
- Serve at once.
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