Peach Bread Pudding Recipe #305905
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste.
by Sydney Mike
50 min | 5 min prep
SERVES 6
- 2 eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 1 (12 ounce) can evaporated milk, scalded
- 1 2/3 cups water
- 4 slices bread, buttered with
- butter
- 1 1/4 cups peaches, fresh, ripe
- Preheat oven to 350 degrees F.
- In mixing bowl, beat together first 6 ingredients, eggs through salt.
- In another bowl, combine milk & water, then beat it into the egg mixture.
- In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
- Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
- Remove from oven, cool & serve.
- Refrigerate leftovers.
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5 stars