Venezuelan Spice Marinade Recipe #305802
Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!
by Sydney Mike
5 min | 5 min prep
SERVES 12 , 3 1/2 cups
- 1/4 teaspoon salt
- 2 teaspoons curry powder
- 2 cups tomatoes, finely diced
- 1/4 cup onion, finely diced
- 3 garlic cloves, minced
- 1/8 teaspoon ground pepper
- 1/4 cup fresh cilantro, chopped
- 1 red bell pepper, finely diced
- 1 cup barbecue sauce, spicy
- In a glass bowl, combine all ingredients & mix well.
- Use immediately as a marinade for meat of your choice.
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5 stars