Curried Okra Recipe #305738
An African side dish. This also makes a nice sandwich filler.
by Alskann
2½ hours | 2 hours prep
SERVES 4 -6
- 1 lb young okra pods
- 2 onions
- 3 tablespoons olive oil
- 1/2 teaspoon dried hot red chili pepper
- 1/4-1/2 teaspoon mild curry powder (depending on personal taste)
- 1/4 teaspoon ground turmeric
- salt and pepper, to taste
- Cut off the ends of the okra pods.
- Slice the pods into approximately 1/4 to 1/2 inch rounds.
- Peel and slice the onions.
- Place the sliced Okra into a glass or stainless steel bowl and sprinkle liberally with salt.
- Cover with the iced water, making sure that all slices are under water; refrigerate for at least 2 hours.
- Remove the bowl from the refrigerator and drain off the salt water.
- Heat the oil in a heavy skillet over medium high heat.
- Add the Okra and fry until lightly browned. (Approximately 10 minutes).
- Turning frequently to prevent sticking.
- Add the remaining ingredients and fry for a further 3 minutes, until the onions are soft.
- Serve hot.
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5 stars