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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 16g Recipe makes 30 pieces) |
||
| Calories 36 | ||
| Calories from Fat 27 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 107mg | 4% | |
| Potassium 40mg | 1% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 1.8g | 3% | |
| Vitamin A 122mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
30 pieces
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