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Nutrition Facts
Serving Size 1 muffins 59g Recipe makes 12 muffins)
Calories 212
Calories from Fat 129		(61%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 107mg		4%
Potassium 122mg		3%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 1.8g	7%
	Sugars 11.6g
Protein 3.7g		7%
Vitamin A 301mcg		6%
Vitamin B6 0.0mg		1%
Vitamin B12 0.2mcg		2%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 61mg		6%
Iron 2mg		12%
how is this calculated?

Chocolate-Chip-Yoghurt-Muffins Recipe #305233

I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was. It's very chocolatey and the yoghurt makes th emuffins extra soft. Yum!

by Lalaloula

35 min | 15 min prep

12 muffins

120 g butter
130 g sugar
2 eggs
100 g flour
1 teaspoon baking powder
150 g yoghurt (your choice. I used lemon)
100 g chocolate (chopped)

Preheat the oven to 180°C Cream butter and sugar in a bowl. Add the eggs one by one.
Combine flour and baking powder and add to the egg mixture. Then add the yoghurt and afterwards the chocolate.
Fill the dough into a lines muffin pan and bake for about 15-20 minutes or until golden brown.
Enjoy! =).

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Chocolate-Chip-Yoghurt-Muffins Recipe #305233

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star