Zucchini "Crab" Cakes Recipe #30522
If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties.
by yooper
20 min | 5 min prep
SERVES 4 -6
- 2 1/2 cups grated zucchini
- 1 egg, beaten
- 2 tablespoons butter or margarine, melted
- 1 cup seasoned bread crumbs
- 1/4 cup minced onion
- 1 teaspoon Old Bay Seasoning (may add more)
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil (for frying)
- In a large bowl, combine zucchini, egg, butter or margarine.
- Stir in seasoned bread crumbs, minced onion and seasonings.
- Mix well.
- Shape mixture into patties (see Note).
- Dredge in flour.
- In a medium skillet, heat oil over medium-high heat until hot.
- Fry patties until golden brown on both sides.
- Note: For easier handeling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.
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5 stars