Queen of Sheba Salad Recipe #305169
By Chef Kurt Linsi. Posted for ZWT4. This can be served with lettuce and goes well with Injera.
by Sue L
15 min | 15 min prep
4 small salads
Salad
- 3/4 lb firm tomato, cut into wedges
- 1/4 cup sweet onion, finely chopped
- 1 garlic clove, minced
- 1 small red chili pepper, thinly sliced (optional)
- 1/4 cup thinly sliced pepperoni (optional)
Dressing
- 1/2 cup low carb ketchup
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1/4 cup sweet white wine (such as Muscatel or Madeira)
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 drops Tabasco sauce
- Toss salad ingredients in a bowl.
- Whisk together dressing and drizzle over salad.
- Toss lightly again and serve.
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5 stars