Balsamic Green Beans Recipe #30516
Bear with me on these, this is one of those recipes that I just throw together and don't really know the exact amount of ingredients I use. So I took a gander here, the best I can tell you is keep tasting and add more of this or that until you get the taste you like. Once you do I promise these will be a BIG hit, they are DELICIOUS! I have made them both cold and warm--I prefer them cold. Enjoy.
by Dana-MMH
10 min | 10 min prep
SERVES 2 -4
- 2 lbs fresh green beans (cooked)
- 2 1/2 tablespoons olive oil
- 2 1/2 teaspoons garlic powder
- 2 tablespoons balsamic vinegar
- pepper (to season)
- Drain green beans and cool to room temperature.
- Add all ingredients and mix together thoroughly.
- Put in refrigerator to chill for at least 2 hours.
- Don't saturate the green beans in liquid, add just enough to moisten and for flavor.
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5 stars