Kimchee (Korean Vegetable Pickle) Recipe #305138
This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4.
15 min | 15 min prep
SERVES 3 -4
- 1 cup carrot, sliced in 1/4 inch slices
- 1 cup Chinese cabbage, sliced in 1 inch pieces
- 1 cup cauliflower, cut into flowerets
- 2 teaspoons salt
- 3 green onions, finely chopped (with tops)
- 2 teaspoons salt
- 1/2 teaspoon garlic salt
- 1/4 teaspoon crushed red pepper flakes
- Sprinkle carrot, celery cabbage and cauliflowerets with 2 teaspoons salt; toss. Let stand 20 minutes; rinse with cold water and drain.
- Toss drained vegetables with remaining ingredients. Cover tightly and refrigerate at least 48 hours but no longer than 4 days.
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5 stars