Baked Cherry Tomatoes with Parmesan Topping Recipe #30505
Another winner from Bon Appetit. A wonderful side dish or appetizer course.
by yooper
17 min | 5 min prep
SERVES 8
- 2 tablespoons extra-virgin olive oil
- 2 pints cherry tomatoes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup freshly grated parmesan cheese
- Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
- Add tomatoes, turn to coat with oil.
- Sprinkle with salt and pepper.
- Top with parsley and cheese.
- Preheat oven to 400.
- Bake tomatoes just until plump and shiny but not split, about 10 minutes.
- Preheat broiler.
- Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
- Serve hot or warm.
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5 stars