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Nutrition Facts
Serving Size 1 (641g) Recipe makes 4 servings
Calories 823
Calories from Fat 373		(45%)
Amount Per Serving		%DV
	Total Fat 41.5g	63%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 17.5g
	Polyunsaturated Fat 9.3g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 1249mg		52%
Potassium 2346mg		67%
Total Carbohydrate 89.4g		29%
	Dietary Fiber 11.2g	44%
	Sugars 6.0g
Protein 25.0g		50%
Vitamin A 287mcg		5%
Vitamin B6 1.7mg		84%
Vitamin B12 1.8mcg		30%
Vitamin C 95mg		158%
Vitamin E 2mcg		8%
Calcium 120mg		12%
Iron 5mg		30%
detailed view... how is this calculated?

Fried Potatoes With Onion and Kielbasa Recipe #304824

A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes.

by WiGal

1¼ hours | 20 min prep

SERVES 4

5 large potatoes, with skin on
2 medium onions, diced
3 tablespoons oil
2 garlic cloves, minced
1 teaspoon paprika
1 lb kielbasa

In a large pot, boil potatoes. While the potatoes are cooking, cut the sausage into 1/4 inch pieces.
When the potatoes are ALMOST done-not fork tender, drain. When potatoes are cool enough to handle, dice.
In a large pot, add oil, onions and garlic. Sautee until translucent.
Remove from burner and add paprika. Mix well.
Add the potatoe and kielbasa. Mix well. Cover and cook on low heat for 15 minutes, stirring often.

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Fried Potatoes With Onion and Kielbasa Recipe #304824

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