This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts

Serving Size 1 deviled eggs 29g

Recipe makes 12 deviled eggs)

The following items or measurements
are not included below:

2 teaspoons dry ranch dressing mix

Calories 51
Calories from Fat 33 (65%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 1.0g 4%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 106mg 35%
Sodium 63mg 2%
Potassium 34mg 0%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Protein 3.2g 6%
Vitamin A 130mcg 2%
Vitamin B6 0.0mg 2%
Vitamin B12 0.3mcg 5%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 13mg 1%
Iron 0mg 2%

how is this calculated?

Ranch Deviled Eggs Recipe #304714

This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.
by mommyoffour

35 min | 20 min prep

12 deviled eggs

  1. Place eggs in medium saucepan; cover with cold water.
  2. Bring to a boil.
  3. Reduce heat; simmer about 15 minutes.
  4. Immediately drain; run cold water over eggs to stop cooking.
  5. Peel eggs; rinse.
  6. Cut eggs in half lengthwise.
  7. With tip of knife, carefully lift out yolks; place in medium bowl.
  8. Mash yolks with fork.
  9. Add salad dressing mix, mayonnaise and mustard; mix well.
  10. Spoon or pipe yolk mixture into egg white halves.
  11. Sprinkle with paprika.
  12. Refrigerate 30 minutes or until chilled.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Share your experience with others, and post your comments on the recipe. Type 304714 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star