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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (63g) Recipe makes 2 servings The following items or measurements 1 1/2 tablespoons rice wine vinegar |
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| Calories 214 | ||
| Calories from Fat 91 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 238mg | 9% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 27.8g | ||
| Protein 0.5g | 0% | |
| Vitamin A 67mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 2 , 1/2 cup
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