Sauteed Zucchini Recipe #304683
A quick and easy zucchini recipe to be used as a vege on the side
by **Jubes**
30 min | 10 min prep
SERVES 4 -6
- 2 lbs zucchini (approx 1 kg)
- 2 shallots, thinly sliced or 1 small onion, thinly sliced and diced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
- Cut the zucchini into small cubes. I usually cut them a couple of times lengthways and then slice them across to make smallish cubes or wedges.
- Sauté the shallots in the oil for a few minutes until softened. Add the diced zucchini and cook over a medium heat until almost cooked thru (about 15 minutes).
- Add the chopped parsley and salt to taste .Continue to cook for another 5 minutes , or until the zucchini is fully cooked.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 304683 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars