Exotic Garlic Bread Recipe #304531
This bread smells very fragrant when it's baking in the oven. It's baked flat but will rise just enough so that you can split it horizontally and make a sandwich with it. The oatmeal makes it a little healthy. The recipe was actually built on my recipe for oatmeal molasses bread. If you don't have an oil sprayer, just use a brush or your fingers to spread olive oil over the top before baking. This recipe is meant for making with a bread machine. The prep time includes mixing time in the bread machine, resting, etc.
by Oparu
3½ hours | 3 hours prep
SERVES 12 , 1 flat loaf
- 1 cup water
- 1 tablespoon oil (for the bread)
- 2 tablespoons molasses
- 1 teaspoon salt
- 3 cups flour
- 1/3 cup oatmeal
- 2 teaspoons yeast
- 1 tablespoon cumin or caraway seed
- 1/2 cup hemp seeds (optional)
- 1/4 cup grated cheese
- 2 sliced garlic cloves
- sprayed olive oil
- salt
- pepper
- Add the first 7 ingredients (up to and including yeast) in container for bread machine.
- Mix the dough using the dough mixing cycle on bread machine.
- At the beep, add the cumin and/or caraway seed and the hemp seed if you want.
- When the dough is finished mixing, put it on a cookie sheet or jelly roll pan that has been dusted with flour. Fold in the grated cheese and flatten it as much as possible.
- Let it rest for about 20 minutes. Preheat the oven to 325 F (if using hemp seed) or 350F (if not using hemp seed).
- After resting, it should be easy to roll it out. It should cover a jelly roll pan. Press in the garlic slices and spray or drizzle olive oil on top of the rolled out dough.
- Sprinkle with salt and pepper.
- Bake for 30 minutes at 325F or 25 min at 350°F.
- When it's done, let it cool for at least 15 minutes. Use a pizza slicer to cut it up and enjoy!
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5 stars