Wasabi Salmon Recipe #304464
Another dish with a slight bite from Thai Cooking & More
by Beautiful BC
20 min | 10 min prep
SERVES 4
- 2 tablespoons soy sauce
- 1 1/2-2 teaspoons wasabi paste
- 4 salmon fillets, with skin (6 ounces each)
- 1/4 cup mayonnaise
- Preheat broiler or grill.
- Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
- Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
- Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.
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5 stars