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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 Quart 562g Recipe makes 1 Quart) The following items or measurements fruit fruit |
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| Calories 566 | ||
| Calories from Fat 75 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 301mg | 12% | |
| Potassium 1006mg | 28% | |
| Total Carbohydrate 102.2g | 34% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 101.6g | ||
| Protein 22.7g | 45% | |
| Vitamin A 259mcg | 5% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 2.4mcg | 40% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 0% | |
| Calcium 784mg | 78% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
1 Quart
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