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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 4 servings |
||
| Calories 762 | ||
| Calories from Fat 567 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.0g | 97% | |
| Saturated Fat 39.1g | 195% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 191mg | 7% | |
| Potassium 859mg | 24% | |
| Total Carbohydrate 58.1g | 19% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 35.4g | ||
| Protein 14.5g | 28% | |
| Vitamin A 1148mcg | 22% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 1mcg | 4% | |
| Calcium 306mg | 30% | |
| Iron 10mg | 56% | |
20 min | 10 min prep
SERVES 4 -6
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