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Nutrition Facts
Serving Size 1 steaks 3 lb roast 35g Recipe makes 10 steaks 3 lb roast) The following items or measurements are not included below: 1/2 bunch fresh basil 1/2 cup balsamic vinegar
Calories 118
Calories from Fat 56		(47%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 277mg		11%
Potassium 379mg		10%
Total Carbohydrate 17.8g		5%
	Dietary Fiber 6.9g	27%
	Sugars 0.8g
Protein 3.1g		6%
Vitamin A 88mcg		1%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		10%
Vitamin E 0mcg		3%
Calcium 114mg		11%
Iron 7mg		41%
how is this calculated?

Basil Peppercorn Steak Rub Recipe #304311

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree.

by Chef #696415

5 min | 5 min prep

10 steaks 3 lb roast

1/2 bunch fresh basil
6 garlic cloves (roasted are a nice touch)
1/2 cup balsamic vinegar
2 1/2 tablespoons peppercorns
1/4 cup olive oil
8 sun-dried tomatoes
1 tablespoon fresh ginger
1 teaspoon salt

Combine all ingredients in blender.
Blend ingredients til the sundried tomatoes are small pieces.
rub generously on meat 45 minutes before then again grilling.

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Basil Peppercorn Steak Rub Recipe #304311

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star