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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 15 servings |
||
| Calories 443 | ||
| Calories from Fat 231 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 422mg | 17% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 48.9g | 16% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 34.0g | ||
| Protein 8.4g | 16% | |
| Vitamin A 386mcg | 7% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 3mcg | 12% | |
| Calcium 120mg | 12% | |
| Iron 1mg | 7% | |
30 min | 5 min prep
SERVES 15
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