Chocolate Mousse Recipe #30418
Easy to do and soooo good!
by MizzNezz
35 min | 30 min prep
SERVES 4
- 8 ounces semisweet baking chocolate, chopped
- 1/2 cup water, divided
- 2 tablespoons butter (no subs)
- 3 egg yolks
- 3 tablespoons sugar
- 1 1/4 cups whipping cream, whipped
- Have your cream whipped and chilling in the fridge.
- Melt chocolate with 1/4 cup water and butter on low, stirring until smooth.
- Cool for 10 minutes.
- In heavy saucepan, whisk yolks, sugar and remaining water.
- Cook and stir on med heat until mixture reaches 160*, about 2 minutes.
- Remove from heat; whisk in chocolate.
- Set saucepan in ice and stir until cooled.
- Fold in whipped cream.
- Spoon into dessert bowls.
- Chill.
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5 stars