Twice-Baked Sweet Potatoes Recipe #304
2¼ hours | 25 min prep
SERVES 6
- 1 whole head of garlic
- vegetable oil cooking spray (as needed)
- 6 small sweet potatoes, unpeeled
- 1/3 cup sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Remove outer covering from garlic but don't separate the cloves.
- Wrap garlic in aluminum foil coated with cooking spray; place garlic and sweet potatoes on a baking sheet.
- Bake at 400 degrees for 1 1/4 hours.
- Separate garlic cloves and squeeze to extract 2 tsps pulp.
- Slice skin away from top of each potato and scoop out the pulp leaving the shells intact. Mash pulp with garlic pulp, sour cream, salt and pepper.
- Spoon into shells.
- Bake 400 degrees for 15 minutes or until heated.
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5 stars