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Nutrition Facts

Serving Size 1 (157g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 teaspoon seasoning salt

Calories 255
Calories from Fat 120 (47%)
Amount Per Serving %DV
Total Fat 13.4g 20%
Saturated Fat 3.9g 19%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 2.9g
Trans Fat 0.2g
Cholesterol 92mg 30%
Sodium 91mg 3%
Potassium 347mg 9%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0.3g 1%
Sugars 0.5g
Protein 30.4g 60%
Vitamin A 134mcg 2%
Vitamin B6 0.8mg 40%
Vitamin B12 0.5mcg 8%
Vitamin C 5mg 9%
Vitamin E 0mcg 1%
Calcium 21mg 2%
Iron 1mg 6%

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how is this calculated?

Chicken Souvlaki Recipe #30391

This is one of our favorites - make it almost weekly!! Preparation time includes marinade time.
by Graybert

1¼ hours | 1 hour prep

SERVES 4

  1. Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.
  2. Toss to coat.
  3. Marinate in fridge for at least 30 minutes -the longer the better.
  4. In the meantime, if you are going to use wooden skewers, soak them for 30 minutes. This prevents them from burning on the BBQ.
  5. Squeeze the lemon and then add an equal amount of vegetable oil.
  6. Skewer chicken onto wooden or metal skewers.
  7. BBQ chicken skewers until done.
  8. Mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill.
  9. Serve and enjoy!
  10. **on a side note - if you own a George Foreman, grill this recipe works very well on it!

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