Orange Scented Chocolate Mousse Recipe #30374
Rich and decadent with lots of chocolate and orange flavor. A good dessert for Passover as well.
by Mirj
20 min | 10 min prep
SERVES 8
- 1/2 lb high quality semisweet chocolate
- 6 tablespoons water
- 1 pinch salt
- 5 eggs, separated
- 1 teaspoon pure orange extract
- 1 tablespoon finely grated orange zest
- 2 tablespoons orange liqueur
- chocolate curls (optional)
- orange rind twists (optional)
- Chop the chocolate into small pieces and place in the top of a double boiler or microwave proof bowl with the water and salt.
- Heat until the chocolate is melted in the double boiler or microwave.
- Let cool for 2 minutes.
- Rapidly beat the egg yolks into the chocolate mixture one at a time.
- Beat in the extract, zest, and liqueur.
- In a clean bowl with clean beaters whip the egg whites until soft peaks form.
- Gently but thoroughly fold in the chocolate mixture.
- Pour into a large serving dish or individual bowls or glasses.
- Refrigerate overnight.
- Garnish with the chocolate curls and orange rind twists before serving.
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5 stars