Barbecued Spiced Fish Recipe #303700
This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy!
by TeresaS
25 min | 15 min prep
SERVES 4
- 4 (8 ounce) white fish fillets, firm
- 1/4 cup butter, melted
combine ingredients below to make the dry marinade
- 1/2 teaspoon salt
- 2 teaspoons ground sweet paprika
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon ground oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Dry fish fillets with paper towels and brush with melted butter, set aside.
- To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
- Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
- Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.
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5 stars