California Tuna Roll Recipe #303661
I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!
by Sue L
10 min | 10 min prep
SERVES 6 , 6 slices
- 1/2 sheet toasted nori
- 1/3 cup prepared sushi rice
- 1 ounce sashimi grade tuna, sliced
- 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces)
- 2 pieces sliced avocados (2 to 3)
- 1 1/2 teaspoons mayonnaise
- 1 1/2 teaspoons wasabi powder
- 1 tablespoon pickled ginger (optional)
- 1 tablespoon grated daikon radish (optional)
- 1 teaspoon wasabi paste (optional)
- 1 tablespoon soy sauce (optional)
- Place toasted nori (shiny side down) on rolling mat.
- Cover center of nori with sushi rice.
- Mix together mayo with wasabi powder to make wasabi mayo.
- Spread wasabi mayo over rice.
- Place a row of tuna, cucumber and avocado over rice.
- Roll up nori using mat, and moisten the farthest edge of exposed nori to form a seal.
- Slice into serving pieces.
- Serve garnished with pickled ginger, daikon radish, wasabi, and soy sauce, if desired.
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5 stars