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Nutrition Facts

Serving Size 1 balls 81g

Recipe makes 16 balls)

Calories 194
Calories from Fat 93 (47%)
Amount Per Serving %DV
Total Fat 10.4g 15%
Saturated Fat 5.3g 26%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 107mg 4%
Potassium 174mg 4%
Total Carbohydrate 23.2g 7%
Dietary Fiber 0.9g 3%
Sugars 18.6g
Protein 3.9g 7%
Vitamin A 299mcg 5%
Vitamin B6 0.1mg 3%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 94mg 9%
Iron 0mg 1%

how is this calculated?

Ice Cream Balls Recipe #303591

My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have tried different toppings but the caramel seems to be the perfect compliment.
by private name

30 min | 30 min prep

16 balls

  1. Mix graham cracker crumbs, peanut butter, sugar & cinnamon.
  2. Make balls out of the ice cream and roll in dry mixture.
  3. Freeze.
  4. Serve with caramel topping.
  5. -To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 "slices" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.

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