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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls 81g Recipe makes 16 balls) |
||
| Calories 194 | ||
| Calories from Fat 93 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 107mg | 4% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 18.6g | ||
| Protein 3.9g | 7% | |
| Vitamin A 299mcg | 5% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 94mg | 9% | |
| Iron 0mg | 1% | |
30 min | 30 min prep
16 balls
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