Chesapeake Bay Crab Cakes Recipe #30359
Southern Living; loved by my family
35 min | 25 min prep
SERVES 8
- 1/4 cup minced onion
- 2 tablespoons minced green bell peppers
- 1/4 cup butter or margarine, melted
- 1 lb fresh crabmeat, drained and flaked
- 3/4 cup fine dry breadcrumb
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon dry mustard
- 1 dash cayenne pepper
- 1/4-1/2 cup fine dry breadcrumb
- vegetable oil
- Saute onion and green pepper in butter until tender.
- Remove from heat; stir in crabmeat and next 9 ingredients.
- Mix well, and shape into 8 patties.
- Coat with additional breadcrumbs.
- Pour oil to a depth of 1/4-inch into a heavy skillet.
- Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side.
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5 stars