Mj's Corned Beef Salad Recipe #30344
Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.
15 min | 5 min prep
SERVES 24 , 4 quarts
- 2 (12 ounce) cans corned beef
- 1 (15 ounce) package pre-made coleslaw mix (without dressing)
- 1 medium vidalia onion or other sweet onion
- 1 green bell pepper
- mayonnaise
- salt
- pepper
- 1 tablespoon horseradish
- In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
- Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
- Then add the coleslaw mix the same way.
- Then add the horseradish and salt and pepper to taste.
- Finally add in the mayo.
- It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
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5 stars