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Nutrition Facts

Serving Size 1 (157g)

Recipe makes 4 servings

The following items or measurements
are not included below:

wasabi paste

Calories 182
Calories from Fat 51 (28%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 352mg 14%
Potassium 411mg 11%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0.8g 3%
Sugars 1.1g
Protein 27.6g 55%
Vitamin A 3626mcg 72%
Vitamin B6 0.6mg 28%
Vitamin B12 10.7mcg 178%
Vitamin C 17mg 28%
Vitamin E 1mcg 4%
Calcium 33mg 3%
Iron 2mg 11%

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how is this calculated?

Herby Tuna Burgers With Wasabi (Low Fat and Healthy) Recipe #303127

These tuna burgers are a great way to get people that don't think they like fish to eat and enjoy it. These burgers are very low fat, particularly for a burger, easy to make and taste really good. The wasabi paste I used didn't overpower the other flavors but added a nice background taste but if you wanted a stronger strength you could certainly use more of the paste. The cooking time includes the 30 minute chilling time.
by Sarah_Jayne

45 min | 5 min prep

SERVES 4

  1. Put the onion, garlic, parsley, cilantro and soy sauce into a food processor or mini chopper and blitz together for about 20 to 30 seconds until everything is blended and the herbs are finely chopped.
  2. Empty the herb mixture into a mixing bowl and set aside.
  3. Put the tuna chunks into the food processor and blitz until the tuna is ground up but not yet a paste. This takes me about 30 seconds with the need to pulse a bit to get the stubborn chunks.
  4. Scrape the tuna out into the same mixing bowl you put the herb mixture into.
  5. Add the wasabi paste into the bowl and them combine with your hands to make sure everything is well mixed.
  6. Divide the mixture into four and make into four even sized patties.
  7. Put patties on a plate and chill in the fridge for 30 minutes.
  8. Take the burgers out of the fridge and heat a non-stick frying pan until it is hot and use either a bit of canola oil or a cooking spray if you want to save those extra fat grams. Though, if you keep it canola oil it is mostly unsaturated fat. So, whatever works for you.
  9. Put the burger patties in the hot pan and cook for about 5 minutes on each side until they are cooked through.
  10. Serve.

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