Almond Crumb Crust Recipe #303089
A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly!
by damienducks
20 min | 5 min prep
SERVES 12
- 1 1/2 cups almond meal (medium grind)
- 2-3 tablespoons sugar
- 1/4 teaspoon salt (omit if using salted butter)
- 1/3 cup unsalted butter, melted
- Preheat oven to 350 deg. F.
- Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making).
- Bake crust for 10-15 minutes, till golden. Cool completely before filling.
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5 stars