Poori Recipe #303078
Deep fried pancakes made with all purpose flour.
by roja khan
30 min | 20 min prep
SERVES 5 -6
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- salt
- 1/2 tablespoon oil
- oil (for frying)
- Sift all purpose flour and salt. Add 1/2 tbsp oil. Knead lightly. Add water and knead well till becomes soft. Water should be added gradually. Keep aside covered for about 20 minutes.
- Divide into about 10 portions. Roll out each portion into a round size of about four inch diameter.
- Heat oil to very hot in a deep frying pan. Fry one at a time with light tapping so that it puffs, turn over till light golden. Drain and remove.
- Serve hot with any curry or can be taken as it is.
- Note:-Important points to note are - kneading and frying. Too much kneading with oil will make very crunchy luchis. But luchis should be soft and puffed.
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5 stars