Korean Beef & Vegetables with Noodles - Chap Jae Recipe #30306
A delicious stir-fry that makes a one-dish meal. :)
by Sue L
30 min | 15 min prep
SERVES 6
- 8 ounces ground beef
- 8 ounces cellophane noodles
- 1 (10 ounce) package frozen chopped spinach
- 1 (15 ounce) can straw mushrooms, drained
- 1 1/2 teaspoons minced garlic
- 1/2 cup chopped onion
- 1/2 cup chopped green onion
- 1 cup thinly sliced carrot
- 1 cup thinly sliced zucchini
- 1 tablespoon sesame seed
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 3 tablespoons sugar
- cooking oil
- Brown meat in wok; crumble and cook until done; set aside.
- Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
- Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
- In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
- Stir in meat, noodles, spinach, and straw mushrooms.
- Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
- Heat through and serve.
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5 stars