Easy Zucchini Bread Recipe #303059
My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful!
by mrsteacher22
1¼ hours | 20 min prep
2 bread pans
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 cups zucchini, grated
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups flour
- 1/2 teaspoon cinnamon
- 1 cup nuts (optional)
Glaze
- 1 cup powdered sugar
- 1/4 cup orange juice
- Beat eggs until frothy. Mix in oil and sugar. Blend in zucchini.
- Sift together dry ingredients. Stir into zucchini mixture.
- Add vanilla and nuts.
- Pour into two bread pans.
- Bake at 350 for 45 minutes.
- Pour glaze over hot bread still in pans, it will bubble.
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5 stars